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Select Live Louisiana Crawfish (Local Pickup)
  • Select Live Louisiana Crawfish (Local Pickup)
  • Select Live Louisiana Crawfish (Local Pickup)
Select Live Louisiana Crawfish (Local Pickup)

Select Live Louisiana Crawfish (Local Pickup)

$138.60 $9.24/lb
Size

Sunday Pickup - Louisiana Live Crawfish  (Select) 

******* Online Sales Close at 2:00 PM On Saturday For Sunday Local Pickup**********

Sold in 15lb & 30lb bags

Local Pickup Only At 9305 Preston Rd. Frisco Texas. 

We are located near Preston Rd & Main Street, next door to Hutchins BBQ.

Get the party started faster with our Select Grade Washed Live Crawfish. This full-sized sack is perfect for large family boils and neighborhood gatherings. By choosing our "Select" grade, you are getting hand-sorted, larger crawfish that provide the best meat-to-shell ratio and that classic yellow "fat" everyone craves.

These crawfish have been pre-washed to remove the heavy pond mud and grass, meaning less time cleaning at the hose and more time around the boiling pot.

Product Specifications

  • Quantity: 30 lb. Mesh sack serves approx. 6–10 people.

  • Grade: Select – Premium, larger sizing; hand-picked for quality.

  • Condition: Live & Washed – Pre-cleaned for your convenience; we recommend one quick final rinse before the boil.

  • Availability: LOCAL PICKUP ONLY.

  • Address: Revel Patio Grill - 9305 Preston Rd., Frisco, Texas 
  • We are located just north of Preston Rd. & Main St. in Frisco. We are next door to Hutchins BBQ in Frisco.

 Handling & Storage Instructions

To ensure your crawfish stay healthy and active until they hit the water:

  • Airflow is Key: Keep the sack in a cool, shaded area. If using a cooler, keep the lid cracked and the drain plug open. They are live animals and require oxygen.

  • Temperature: Place a bag of ice on top of the sack, but ensure the melted water can drain away. Do not let the crawfish sit submerged in standing water, as they will drown.

  • Timing: For the best results, pick up your crawfish as close to your boil time as possible.

 Health & Safety Warnings

  • Shellfish Allergen: This product contains Crustacean Shellfish.

  • Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Cooking Safety: Crawfish must be boiled until the meat is opaque and reaches an internal temperature of 145°F.

  • The "Straight Tail" Rule: Always discard any crawfish that are dead before cooking. 

Hosting a big crowd? Don't forget to stock up on our signature Cajun Boil Seasoning, Corn, and Smoked Sausage!

 

For special requests or questions, please get in touch with us! Click Here

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