SAUTEED SEASONAL VEGGIES (Catered Buffet Style)

Fresh seasonal vegetables sautéed to perfection and ready to serve. This catered buffet-style dish features a vibrant mix of in-season produce, lightly seasoned and prepared for easy serving at your event. Ideal for gatherings, corporate functions, or family celebrations where quality and convenience matter. Customize your vegetable selection based on availability and preference.

AVAILABLE SIZES:

Half Hotel Pan | Serves 8–10 

Full Hotel Pan | Serves 15–20 

Ideal for office parties, lunches, graduation parties, meetings, and events. Serve as an appetizer, side, or main course.