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Louisiana Jambalaya Topped with Blackened Shrimp (Half Pan or Full Pan)
  • Louisiana Jambalaya Topped with Blackened Shrimp (Half Pan or Full Pan)
  • Louisiana Jambalaya Topped with Blackened Shrimp (Half Pan or Full Pan)
Louisiana Jambalaya Topped with Blackened Shrimp (Half Pan or Full Pan)

Louisiana Jambalaya Topped with Blackened Shrimp (Half Pan or Full Pan)

$33.99 $33.99 each
Louisiana Jambalaya

Louisiana Jambalaya

Bring the heart of the bayou to your table with our authentic Louisiana Jambalaya. This isn't just a side dish; it’s a slow-simmered labor of love. We start with the "Holy Trinity" (onions, bell peppers, and celery), sautéed until tender, and mix in a savory blend of smoked andouille sausage, seasoned chicken, and aromatic long-grain rice.

Every grain of rice is toasted and infused with our signature Cajun spice blend, creating a rich, smoky flavor that’s perfect for parties, tailgates, or family dinners.

Product Details

Louisiana Jambalaya with Blackened Shrimp (Half Pan)

  • Serving Size: Half Pan (12-15 people) - Full Pan (15-20 people).

  • Ingredients: Smoked Sausage, Roasted Chicken, Long-Grain Rice, Onions, Bell Peppers, Celery, and Cajun Seasonings. Add blackened shrimp

  • Flavor Profile: Savory and smoky with a mild-to-medium spice kick.

  • Availability: LOCAL PICKUP ONLY.

Preparation & Serving

  • Pickup Condition: Our Jambalaya is typically provided Chilled/Refrigerated for food safety during transport, unless a hot pickup is specifically requested in advance.

  • Reheating Instructions: * Oven: Cover the pan tightly with foil to lock in moisture. Heat at 350°F for 20–30 minutes or until the internal temperature reaches 165°F.

    • Pro Tip: If the rice seems a little dry after storage, add a splash of chicken broth or water before covering and reheating to restore that perfect texture.

  • Serving Suggestion: Pairs perfectly with French bread, a side of potato salad, or our boiled crawfish!

⚠️ Health & Safety Warnings

  • Allergen Warning: Contains Wheat (in some sausage blends) and Soy. Prepared in a facility that processes shellfish, eggs, and milk.

  • Meat Content: This product contains Pork (Andouille sausage).

  • Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ensure the product is reheated to an internal temperature of 165°F.

     

Feeding a larger crowd? You can also upgrade to a Full Pan or add a side of our creamy Cajun Potato Salad to your cart!

 

For special requests or questions, please get in touch with us! Click Here

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