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Peeled Crawfish Tail Meat (Frozen)
  • Peeled Crawfish Tail Meat (Frozen)
  • Peeled Crawfish Tail Meat (Frozen)
  • Peeled Crawfish Tail Meat (Frozen)
  • Peeled Crawfish Tail Meat (Frozen)
  • Peeled Crawfish Tail Meat (Frozen)
  • Peeled Crawfish Tail Meat (Frozen)
Peeled Crawfish Tail Meat (Frozen)

Peeled Crawfish Tail Meat (Frozen)

$17.99 $18.99 $17.99/lb
Peeled Crawfish Tail Meat

Houston Seafood Crawfish Tail Meat is fully cooked, peeled, and deveined before being vacuum-packed and frozen.

• Local pickup only

• 1-pound bag or case of 24 count 1 lb. bags

• 150-200 crawfish count per pound

• 100% servings

• Frozen & fully cooked

• Thawed first before use

• Storage Period 6~10 months at -64 °F

• Keep frozen before using

• Houston Seafood Crawfish Tail Meat can be used in any number of dishes as the main ingredient or Boudreaux's crawfish tails can be added to sauces, stuffings, and toppings.

• Crawfish Etouffee: Crawfish etouffee is a simple dish of sweet and meaty crawfish served in a rich and flavorful gravy that is made from a quick roux.

• The dish includes the Cajun holy trinity of onions, bell peppers, and celery, along with lots of garlic, spicy Cajun seasonings, and fresh chopped herbs.

 

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