Louisiana Crawfish & Crab Boil Dry Seasoning

Louisiana Crawfish, Shrimp, and Crab Boil. Nothing to add, pour and boil. Complete powder boil mix has the perfect amount of salt and spices to season the pot or be the base for the professional boiler who likes to add a little something extra for their secret blend.

• Local pickup only

• One bag of 5lbs or by the case of 50 lbs. 

• Serving size: .25 tsp

• Gluten-free

• Vegan

• Ready to use

• Store at 32°F to 90°F

• Shelf life: 365 days

• Keep product in a cool, dry place

• Case dimensions: 15.562" L x 12.625" W x 7.875" H

• Seafood Boil Seasoning, Crab Boil Seasoning & Crawfish Boil Seasoning

Preparation and Cooking Instructions

BOILING = Fill a large pot with water to cover the seafood. MODIFY seasoning and bring to a rolling boil. Boil 5 minutes. Turn off the heat and let the seafood soak for 25 minutes. The longer the soak, the spicier the seafood.

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