Louisiana Chicken & Sausage Gumbo

Louisiana Chicken & Sausage Gumbo (1 Quart)

Nothing says South Louisiana like a steaming bowl of authentic gumbo. Our Chicken & Sausage Gumbo is built on a foundation of a "dark-as-a-penny" chocolate roux, giving it that deep, nutty, and complex flavor that only comes from slow-cooking. We simmer it for hours with the "Holy Trinity" (onions, bell peppers, and celery), tender pulled chicken, and thick slices of smoky Andouille sausage.

It’s a hearty, soul-warming classic that’s perfect for a chilly day or any day you need a little Cajun comfort.

Product Details

• Quantity: 1 Quart (32 oz.).

• Serving Size: Serves approx. 2–4 people.

• Includes: One quart of Gumbo and a separate container of fluffy, steamed white rice.

• Flavor Profile: Rich, smoky, and earthy with a savory spice blend.

• Availability: LOCAL PICKUP ONLY.

Reheating & Storage

• Reheating:

• Stovetop (Best): Pour the gumbo into a pot and simmer over medium heat, stirring occasionally until hot.

• Microwave: Transfer to a microwave-safe bowl and heat in 2-minute increments, stirring each time.

• Storage: Keep refrigerated. Gumbo is one of those rare dishes that often tastes even better the next day! Consume within 3–4 days of pickup.

• Pro Tip: Sprinkle a little filé powder or a dash of hot sauce on top just before serving for that extra authentic touch.

Health & Safety Warnings

• Allergen Warning: Contains Wheat (Roux) and Soy. Prepared in a facility that also processes shellfish, dairy, and tree nuts.

• Meat Content: Contains Pork (Smoked Andouille Sausage) and Chicken.

• Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ensure the product is heated to an internal temperature of 165°F.
  

   

Looking to round out your Bayou spread? Add a quart of our Red Beans & Rice or a side of Cajun Potato Salad to your cart!

For special requests or questions, please get in touch with us! Click Here