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Garlic Chicken Alfredo (Half Pan or Full Pan)
  • Garlic Chicken Alfredo (Half Pan or Full Pan)
  • Garlic Chicken Alfredo (Half Pan or Full Pan)
Garlic Chicken Alfredo (Half Pan or Full Pan)

Garlic Chicken Alfredo (Half Pan or Full Pan)

$49.99 $49.99 each
Garlic Chicken Alfredo

Creamy Garlic Chicken Alfredo 

Bring the taste of a classic Italian kitchen to your next event with our Garlic Chicken Alfredo. This crowd-pleasing favorite features tender, juicy strips of seasoned grilled chicken breast tossed with perfectly cooked fettuccine pasta.

The star of the show is our signature house-made Alfredo sauce—a rich, velvety blend of heavy cream, real butter, and freshly grated Parmesan cheese, infused with plenty of roasted garlic and a hint of cracked black pepper.

Product Details

  • Quantity: One Full-Size Deep Steam Table Pan.

  • Serving Size: Half Pan serves approx. 8-10 people. -   Full Pan serves approx. 20–25 people.

  • Flavor Profile: Rich, buttery, and savory with a bold garlic finish.

  • Included: Grilled chicken, fettuccine pasta, and creamy garlic Alfredo sauce.

  • Availability: LOCAL PICKUP ONLY.

Preparation & Serving

  • Pickup Condition: Typically provided Chilled/Refrigerated for safety during transport.

  • Reheating Instructions:

  • Pro Tip: Cream-based sauces can thicken when cold. If the sauce seems too thick after heating, stir in a small splash of milk or heavy cream to restore its silky texture.

  • Oven: Keep the pan covered tightly with foil. Heat at 350°F for 30–45 minutes, or until the center is hot.

  • Serving Suggestion: Pairs perfectly with a fresh Caesar salad and toasted garlic bread.

Storage

  • Refrigeration: Keep refrigerated until ready to heat. Consume within 3 days for the best quality.

  • Freezing: While it can be frozen, cream-based sauces may separate slightly upon thawing. For best results, consume fresh.

     

⚠️ Health & Safety Warnings

  • Allergen Warning: Contains Wheat (Gluten), Dairy (Milk/Butter/Cheese), and Eggs. Prepared in a facility that also processes shellfish and tree nuts.

  • Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ensure the product is reheated to an internal temperature of 165°F.

     

Hosting a large group? Round out your meal by adding a tray of our Toffee Bread Pudding for dessert!

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