Skip to product information
Famous Natchitoches Meat Pie’s - Original Meat Pie (3.75oz each - 48 to case)
  • Famous Natchitoches Meat Pie’s - Original Meat Pie (3.75oz each - 48 to case)
  • Famous Natchitoches Meat Pie’s - Original Meat Pie (3.75oz each - 48 to case)
  • Famous Natchitoches Meat Pie’s - Original Meat Pie (3.75oz each - 48 to case)
  • Famous Natchitoches Meat Pie’s - Original Meat Pie (3.75oz each - 48 to case)
  • Famous Natchitoches Meat Pie’s - Original Meat Pie (3.75oz each - 48 to case)
  • Famous Natchitoches Meat Pie’s - Original Meat Pie (3.75oz each - 48 to case)
  • Famous Natchitoches Meat Pie’s - Original Meat Pie (3.75oz each - 48 to case)
  • Famous Natchitoches Meat Pie’s - Original Meat Pie (3.75oz each - 48 to case)
  • Famous Natchitoches Meat Pie’s - Original Meat Pie (3.75oz each - 48 to case)
  • Famous Natchitoches Meat Pie’s - Original Meat Pie (3.75oz each - 48 to case)
  • Famous Natchitoches Meat Pie’s - Original Meat Pie (3.75oz each - 48 to case)
  • Famous Natchitoches Meat Pie’s - Original Meat Pie (3.75oz each - 48 to case)
Famous Natchitoches Meat Pie’s - Original Meat Pie (3.75oz each - 48 to case)

Famous Natchitoches Meat Pie’s - Original Meat Pie (3.75oz each - 48 to case)

$91.99 $91.99 each

 

Our Famous Natchitoches Meat Pie’s Original Meat Pie is a beef and pork blend that is moderately spicy, with a unique blend of spices for a great Cajun taste. The ability to be used in most food service venues, along with a prepare-from-frozen cooking method and a 4-hour hold time in hot cases, makes our pies a quick-serve, labor-saving, and tasty addition to almost any menu!!

• The bulk Original Meat Pies are packed in a master case with 4 plastic inner bags containing 12 pies each. The inner bags have a slight “pillow effect” to help avoid product damage during shipping and storing


• The Original Meat Pie is a 3.75 oz. pie about 4.75”x3.5”x1” in size. The weight is approximately a 50/50 split between filling and pastry. The filling is precooked and placed on dough before dough is folded over and crimped closed. Pies are then flash frozen and remain in a frozen state until cooking


• Yields 48 3.75 oz. servings per case

• Made with high quality pork, beef, spices and fresh-cut vegetables

• Deep Frying:  Fill a deep skillet or electric fryer halfway with oil, using enough to fully cover pies. Preheat Oil to 375°F. Carefully place frozen pies into hot oil. Cook for 8-9 minutes

•  Baking: Preheat oven to 400°F. Place frozen pies on sprayed or oiled cookie sheet. Lightly brush both sides of each pie with oil or spray with cooking spray. Butter also works well.  Bake for 25 minutes until the center is hot

• Cooking Note: Heat until internal temperature is equal to or greater than 158°F

• Pies should be transported and stored frozen at temperatures between -10° and 20° Fahrenheit. Keep pies frozen until ready to cook

• Master cases are Julian dated with the date product was made, and pies have a 270-day frozen shelf life from the date of manufacture

• Pies can be baked or fried and held under heat lamps or a hot case for up to 4 hours after cooking. Remember to cook the pies from frozen. Thawing is not necessary

• Case dimension 17.000" L X 9.000" W X 8.000" H

• Case gross weight is 12.75 lbs.

• As more and more consumers are buying Louisiana products from coast to coast, it is great to know not only are Original Meat Pies made in Louisiana, but our products are also Certified Louisiana and Certified Cajun!! Natchitoches Meat Pies are also an official State Food of Louisiana. Original Meat Pies are a low-cost, labor-friendly, delicious addition to almost any menu. Pies can be prepared quickly and served fresh, while having heat lamps or hot cases makes our pies an on the go, ready-to-eat option.

• The Original Meat Pies make a great standalone, handheld meal option for convenience stores, festivals, and sporting events, but can also be used in restaurants in a variety of ways. One or two pies plated with sides such as fries, dirty rice, or fresh vegetables makes a great meal. Pies can also be used as an add on to a bowl of gumbo or jambalaya

• Meat pies are also referred to as Empanadas at times and can be served in Mexican restaurants with refried beans and rice. For additional flavor, be sure to drizzle the pies with Queso

For special requests or questions, please get in touch with us! Click Here

You may also like