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Crab Meat Lump (Pasteurized)
$47.99
Unit price
$47.99 each
Crab Meat Lump Pasteurized
Premium lump crab meat with medium and small pieces of 100% Blue Swimming Crab white meat. Processed from live crabs for a silky texture and steam-cooked to lock in flavor and nutrients. Sustainably harvested under NFI Crab Council standards with no small crabs or females with eggs. Virtually shell-free and processed in BRC- and HACCP-certified facilities..
• Contains 12 1 lb. cans packed in cardboard master cartons
• Each can is labeled for retail and food service applications
• 1 lb. can • 50-50 blend of broken colossal and jumbo lump and special meat.
• Our crab is ready to eat with a 100% yield
• Serving size per FDA guidelines is 4 oz. of any protein • Wild-caught, steam-cooked live, hand-picked, and hand-packed premium crab meat.
• Preparation Type: Ready To Eat • Preparation Instructions: Any entrée where crab meat is used, this product is applicable
• Store at 33°F to 37°F • Shelf life: 18 months
• Keep product refrigerated until ready to use
• Remove from storage and open can and use directly out of the can or in your favorite Crab meat recipes.
• Transfer any unused portion to an airtight, food-safe container for up to 2 days under refrigeration
• Case dimension 16.00" L X 12.35" W X 3.75" H
• Please visit our website for 100's of recipes at www.newportintl.com
• All our pasteurized crab meats are: wild-caught, live Crabs, hand-picked, and hand-packed • Our products are of the highest quality you will find
• Crab is great in so many different recipes, it isn't just for crab cakes. Crab can be for breakfast, lunch, and dinner applications
• We have sizes and grades that can be successful on any menu at any price point • Classic Crab Cakes • Crab stuffed mushrooms • Crab stuffed shrimp
Preparation and Cooking Instructions
Ready-To Eat = Any entrée where crab meat is used. This product is applicable.
Would you like to add some "Boil Sides," such as corn, potatoes, or a dip, to your order?
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