Farm Raised Catfish Fillets (Frozen)

Portico Classic Seafood US Farm-Raised Catfish fillets are heart-healthy and protein-rich. Catfish fillets are mild-flavored and firm-textured, making them well-suited for any recipe.

Each fillet is deboned and has the belly flap (nugget) removed.

• Contain 15-pound bulk packed case of individually quick-frozen fillets

• Corrugated cardboard box with liner bag

• 26 to 34 fillets per case

• Fillets range from 7 to 9 ounces

• Belly flap (nugget) removed from the fillet

• Natural shaped fillet

• Sixty (60) 4-ounce average servings per case

• Up to 12% water and the salt solution added by injection

• Individually quick frozen

• Ice glazed to retain moisture

• Thaw fish in the refrigerator overnight

• Season to taste. Sautee over medium heat for 8 – 10 minutes. Cook to an internal temperature of 145°F

• Store at -10°F to 0°F

• Use within two (2) days of thawing

• Best if used by one year from pack date

• Keep frozen until ready to use

• Thaw before preparing

• Manufacture on date in the format of Pack Date MMDDYY

• Case dimension 15.500" L X 11.250" W X 6.250" H

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