Toffee Bread Pudding (Half Pan or Full Pan)

Warm & Decadent Toffee Bread Pudding (Half Pan)

Finish your Cajun feast on a high note with our signature Toffee Bread Pudding. This isn't your average dessert; it’s a rich, custard-baked masterpiece made with pillows of local French bread soaked in a sweet cream base. We fold in crunchy bits of buttery toffee that melt into the bread, creating pockets of caramel-like goodness.

Each pan is baked until golden-brown and topped with a luscious, velvety toffee sauce that seeps into every bite. It’s the ultimate comfort dessert for any gathering.

Product Details

• One Half-Size Foil Pan serves 8-10 people.

• Full- Pan foil serves approx. 16-20 people.

• Flavor Profile: Buttery, caramel-heavy, and sweet with a soft, custardy texture.

• Availability: LOCAL PICKUP ONLY.

Serving & Reheating Instructions

This dessert is delicious at room temperature, but it is truly heavenly when served warm:

• Oven (Recommended): Cover the pan with foil and heat at 325°F for 15–20 minutes. This softens the toffee and brings the custard back to life.

• Individual Servings: Microwave a single square for 20–30 seconds.

• Pro Tip: Serve it with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to balance the rich toffee flavors.

Storage

• Refrigeration: Keep refrigerated if not eating immediately. It will stay fresh for up to 4–5 days.

• Freezing: This bread pudding freezes surprisingly well! Wrap it tightly and store for up to a month; just thaw in the fridge before reheating.

 Health & Safety Warnings

• Allergen Warning: Contains Wheat (Gluten), Dairy (Milk/Butter), and Eggs. May contain traces of soy or tree nuts (from the toffee bits).

• Consumer Advisory: Prepared in a facility that also handles shellfish and poultry.

Need to feed a larger crowd? You can double the sweetness by adding a second pan or pairing it with a quart of our savory Chicken & Sausage Gumbo!