TIKI CHICKEN (Catered Buffet Style)

Grilled, marinated chicken with pineapple, sweet Thai chili, and teriyaki sauce served over cilantro-lime rice. A tropical-inspired entrée perfect for catered buffet service.

AVAILABLE SIZES:

Half Hotel Pan | Serves 8–10 

Full Hotel Pan | Serves 15–20 

Ideal for office parties, lunches, graduation parties, meetings, and events. Serve as an appetizer, side, or main course.