SEA BASS TACOS (Catered Buffet Style)

Grilled, blackened, or fried sea bass tacos served buffet-style. Each taco features tender sea bass, creamy avocado, tangy pickled slaw, zesty sriracha aioli, and crumbly queso fresco. Perfect for catered events and gatherings.

AVAILABLE SIZES:

Half Hotel Pan | Serves 8–10 

Full Hotel Pan | Serves 15–20 

Ideal for office parties, lunches, graduation parties, meetings, and events. Serve as an appetizer, side, or main course.