Mussels Whole 23-29 Count, Chile

Portico whole-shell Chilean blue mussels from Sysco are fully cleaned, sand-free, and debearded. These mussels have year-round availability for stable pricing.

• Contain 10 1-pound printed bags per case • Vacuum packed in natural juices and frozen • One pound whole shell

• Yield is 100 percent

• Fully cooked, chemical-free

• Reheat from frozen by boiling in bag 5-7 minutes

• Alternatively, remove from bag and Sautee or steam until open

• Keep frozen until ready to use

• Keep frozen at -18 to 0 F

• Do not refreeze if thawing has occurred

• Case dimensions are 13 inches long by 8.75 inches wide by 8 inches high

• Fully cleaned, sand-free, and debearded, reducing back-of-house labor and ensuring a consistent, ready-to-serve product every time.

• Vacuum-packed in their natural juices and fully cooked, preserving fresh ocean flavor while allowing operators to simply reheat and serve.

• Reheat directly from frozen in the bag in 5–7 minutes, helping streamline prep and increase speed of service during peak periods.

• 100% yield with no shrink or waste, maximizing food cost control and portion consistency.

• Packed in ten 1-lb printed bags per case, providing flexible portioning for appetizers, small plates, or entrée features.

• Year-round availability supports stable pricing and dependable menu planning without seasonal interruptions.

• Steamed Whole Mussels in White Wine & Garlic 

• Plump whole mussels gently steamed in white wine with garlic, shallots, and fresh parsley • Finished with butter and a squeeze of lemon for a clean, briny finish

• Served with grilled baguette for dipping into the savory broth

• Mediterranean Mussels in Tomato Saffron Broth

• Whole mussels simmered in a light tomato broth infused with saffron, fennel, and crushed red pepper

• Balanced with fresh herbs and a drizzle of olive oil

• A vibrant, shareable starter with bold color and coastal flavor