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Bring the authentic flavors of South Louisiana home with our Shrimp Étouffée. Derived from the French word for "smothered," our étouffée features tender, wild-caught Gulf shrimp simmered in a rich, buttery gravy made from a golden roux and the "Holy Trinity" (onions, bell peppers, and celery).
Finished with fresh green onions and our secret blend of Creole spices, this dish is a thick, savory delight that offers a sophisticated alternative to traditional stews or gumbos.
Quantity: 1 Quart (32 oz.).
Serving Size: Serves approx. 2–4 people.
Includes: One quart of Shrimp Étouffée and a separate container of fluffy, steamed white rice.
Flavor Profile: Rich, buttery, and savory with a mild-to-medium spice level.
Availability: LOCAL PICKUP ONLY.
Reheating:
Stovetop (Recommended): Pour the Étouffée into a saucepan and heat over medium-low. Stir gently to ensure the shrimp stay tender and the sauce remains creamy.
Microwave: Transfer to a microwave-safe dish and heat in 1-minute increments, stirring gently in between.
Storage: Keep refrigerated. Because seafood is best when fresh, we recommend consuming this within 2 days of pickup.
Allergen Warning: Contains Crustacean Shellfish (Shrimp), Dairy (Butter), and Wheat (Roux). Prepared in a facility that also processes tree nuts and soy.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ensure the product is heated to an internal temperature of 165°F.
Complete your meal! Would you like to add a loaf of fresh French Bread or a side of our Louisiana Red Beans & Rice to your order?
