Louisiana Crawfish Etouffee (1 Quart)

Louisiana Crawfish Étouffée (1 Quart)

Indulge in one of the crown jewels of Cajun and Creole cuisine. Our Crawfish Étouffée (French for "smothered") is a rich, velvety masterpiece. We start with a golden-blond roux and the "Holy Trinity" (onions, bell peppers, and celery), then simmer it with succulent Louisiana crawfish tails, a touch of tomato, and plenty of butter and green onions.

This 1-quart container offers a deep, savory seafood flavor that is much richer than a gumbo—perfect for a comforting dinner.

Product Details

• Quantity: 1 Quart (32 oz.).

• Serving Size: Serves approx. 2–4 people.

• Includes: One quart of Crawfish Étouffée and a separate container of fluffy, steamed white rice.

• Flavor Profile: Buttery, savory, and mildly spiced with a rich seafood finish.

• Availability: LOCAL PICKUP ONLY.

Reheating & Storage

• Reheating: * Stovetop (Recommended): Pour the Étouffée into a saucepan and heat over low to medium-low. Stir gently to maintain the tenderness of the crawfish tails. Do not let it reach a rolling boil, as this can toughen the seafood.

  • Microwave: Heat in a microwave-safe dish in 1-minute increments, stirring gently between each.

• Storage: Keep refrigerated. For the best flavor, consume within 2–3 days of pickup.

 Health & Safety Warnings

• Allergen Warning: Contains Crustacean Shellfish, Dairy (Butter), and Wheat (Roux). Prepared in a facility that also handles nuts and soy.

• Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ensure the product is heated to an internal temperature of 165°F.
  

   

Hosting a dinner party? Pair this Étouffée with a loaf of crusty French bread and a side of our Boiled Shrimp!

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