Corn On The Cob - Petite Super Sweet (Frozen)

Classic petite super sweet corn on the cob is ready to heat and serve for an easy addition to any barbecue, seafood boil or crawfish boil. This corn is flash frozen after harvesting to ensure its freshness and quality when it reaches your kitchen.

• Comes in 12 pieces or by the case of 96

• Three-inch cob size
• Grade A quality corn
• Holds up well to buffet or steam table
• Heat to 165°F before serving
• Store at -10°F to 0°F
• Keep frozen until ready to use
• If thawed, do not refreeze

Preparation and Cooking Instructions

Boil = Cover the bottom of a saucepan with water. Bring to a boil. Add cobs, cover and steam for 4 to 5 minutes. Remove from heat, drain, and serve. Add salt, pepper, seasoning, or butter to taste.