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Cajun Boiled Crawfish (Local Pickup)
$135.00
Unit price
$9.00/lb
Please bring a cooler for any orders that include Boiled Crawfish or Sides. Thanks.
Hot & Spicy Boiled Louisiana Crawfish
Skip the prep and get straight to the peeling! Our Boiled Crawfish feast is seasoned to perfection using our signature Louisiana spice blend, lemon, and garlic. We boil them "Cajun style"—soaking them long enough to ensure the spicy, savory juices are locked into every tail and head.
Pick address is 9305 Preston Rd. Frisco Texas
Order Details
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Quantity: 15 lbs. & 30 lbs
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Availability: LOCAL PICKUP ONLY. We do not ship boiled seafood.
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30lb Batches: Handling "pre-cooked" weights of 30 lbs, which typically yield 26–27 lbs once cooked.
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15lb Batches: Handling "pre-cooked" weights of 15 lbs, which typically yield 12–14 lbs once cooked.
- Dead Loss Culling: Boiled crawfish is also culled of dead loss prior to boiled
- Address: Revel Patio Grill - 9305 Preston Rd., Frisco, Texas
We are located just north of Preston Rd. & Main St. in Frisco. We are next door to Hutchins BBQ in Frisco.
Important Pickup Instructions-
Bring a Cooler: To keep your crawfish hot and juicy for the ride home, please bring a clean, insulated cooler. We will pour the hot crawfish directly into your cooler at pickup to maintain temperature and flavor.
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Pickup Timing: Please arrive at your selected pickup time. Crawfish are best enjoyed immediately while they are hot, and the shells are easiest to peel.
Storage & Reheating
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Leftovers: If you have leftovers, peel the tails and store them in an airtight container in the fridge for up to 2 days.
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Reheating: We recommend steaming your crawfish for 2–3 minutes. Avoid the microwave, as it can make the meat rubbery and difficult to peel.
Health & Safety Warnings
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Allergen Warning: Contains Crustacean Shellfish. Prepared in a facility that also processes oysters and shrimp.
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Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Straight Tail Rule: While we cull our crawfish carefully, it is a natural product. If you encounter a crawfish with a "straight tail," it is best practice to discard it.
***** Please bring a clean, sanitary cooler for transport. *****
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